About Selimcan Pahna

How a food is cooked and the change its form affected me when I was a child. from after the discovery of fire to current ages, the value that humanity attaches to food is gradually increasing and today it is performed as art.
Even though 8 years have passed since I dedicated myself to this art and food and beverage cultures,self learning and development always continues in the kitchen, so you should be open to innovations.

Education
Jun 2017 Associate’s Degree in Cooking – Adnan Menderes University Soke Vocational School of Higher Education
Jun 2015 Vocational High School Diploma in Food and Beverages – Menemen Nene Hatun Vocational and Technical High School

Certifications & Training
April 2018 Professional Cook Training – Izmir Professional Cooks Association
Jun 2017 Honour Certificate – Adnan Menderes University
Apr 2017 Hygiene Training for Food Sector Employees – Izmir Karsiyaka Public Education Centre
Jun 2015 Business License for Food and Beverages Industry – Ministry of National Education
Oct 2014 2nd Place in Cooking Contest (4 days), Certificate of Participation – FoodEx Expo, Cooks’ Association of Turkey

Professional Skills
• Executive Chef
• Creative Food Plating and Presentation
• Fine Dining Expertise
• Recipes and Menu Planning
• Operations Management
• Food Preparation and Safety